STANDARD OPERATING PROCEDUREProcedure for Neutralization of Inhibitory Substances
STANDARD OPERATING PROCEDURE |
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Department: Quality Control
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SOP No.: QC/MB/xxxx
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Procedure for Neutralization of Inhibitory
Substances
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Effective
Date:
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Review
Date:
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Page
No.:
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1.0
OBJECTIVE:
1.1
To lay down a procedure for neutralization of inhibitory
substances.
2.0
SCOPE:
2.1
This SOP is applicable to neutralization of inhibitory
substances present in the test preparation for microbiological analysis at
Pharma Private Limited.
3.0
RESPONSIBILITY:
3.1
Microbiologist –
Responsible for doing activity.
3.2
QC Head – Responsible for implementing the procedure.
3.3
QA Head – Overall Compliance.
4.0
PROCEDURE:
4.1
Before doing regular microbial analysis, validation is to be conducted to
demonstrate the absence of inhibitory substance which may affect the growth of
the microorganisms present in the article under test condition.
4.2
This can be done by adding 1 mL of not less than 10-3 dilution of a 24 hours broth culture
of following microorganisms to the first dilution (in pH 7.2 phosphate buffer, fluid
soya bean casein digest medium or fluid lactose medium) of the test material
and follow the common test procedure as per current version of General Test
Procedure GP/043.
4.3
Test cultures:
4.3.1
Escherichia coli
4.3.2
Staphylococcus aureus
4.3.3
Pseudomonas aeruginosa
4.3.4
Salmonella
4.4
If the organism fail to grow, the test preparation modified by the
following options
4.4.1
By increasing the volume of diluent, the quantity of test material
remains the same.
4.4.2
By adding suitable inactivating agents (4.0 % Polysorbate 20 or 0.05 %
Polysorbate 80 & 0.5% Soya lecithin).
4.4.3
By combining the both.
4.5
If it is not possible to recover the inoculated viable culture,
alternatively go for membrane filtration method.
4.6
In the case of article which is not suitable for applying the membrane filtration,
continue the plate count method to establish the spectrum of inhibition and
bactericidal activity of the article.
4.7
This may indicate that the article is not likely to be contaminated with
the given species of micro-organisms due to the bactericidal activity of the
product.
5.0
ABBREVIATIONS:
QC: Quality Control
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QA: Quality Assurance
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SOP:
Standard Operating Procedure
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%: Percentage
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6.0
ANNEXURES : NA
7.0
REFERENCES:
7.1
United States Pharmacopeia Chapter <61> and <62> (Microbiological
Examination of Non-sterile Products).
7.2
European pharmacopeia Chapter 2.6.12 and 2.6.13 (Microbiological Examination
of Non-sterile Products).
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